Ingredients
- Servings: 2
- 6 tablespoons butter
- 1 cup freshly squeezed orange juice
- 1/4 cup white
- 2 lobster tails with shells
Recipe
-
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- melt butter in a skillet over low heat.
- stir orange juice into melted butter and bring mixture to a simmer.
- stir in white .
- place lobster tails in orange juice and mixture.
- cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.
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