Grandma's Hash Browns

Ingredients

• Servings: 8
• 8 large russet potatoes, peeled
• 4 tablespoons butter
• 1 tablespoon salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 13 hrs 20 mins


• in a large saucepan, cover potatoes with water. bring water to a boil and cook until tender, about 20 minutes. let cool in refrigerator overnight.
• the next morning, heat butter in a large skillet or frying pan. shred potatoes and add to pan. season with salt and pepper. cook until golden brown on bottom, flip and brown on other side.