tea party sandwiches (puerto rican version)

Ingredients

• Servings: 30
• 1 (12 ounce) can fully cooked luncheon meat (such as spam®), cubed
• 1 (16 ounce) jar processed cheese sauce (such as cheez whiz®)
• 1 (4 ounce) jar chopped pimiento peppers with liquid
• 3/4 cup mayonnaise-style sandwich spread with chopped sweet pickle
• 15 slices white bread
• 15 slices whole wheat bread
• 1 teaspoon dried parsley, or to taste
• 1 small cucumber, thinly sliced

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. transfer spread to a bowl.
• spread the mixture 15 slices of white bread; top each with a slice of whole wheat bread. press sandwiches together lightly and cut off crusts. slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.