parsley jelly

Ingredients

• Servings: 5
• 2 1/2 cups boiling water
• 10 tablespoons chopped fresh parsley
• 1/4 cup vinegar
• 2 1/2 cups honey
• 1/2 (6 fluid ounce) container liquid pectin

Recipe

• make a strong infusion by pouring the boiling water over the parsley. let stand for 15 minutes. strain out bits of parsley, and reserve liquid in a glass or stainless steel saucepan.
• stir the honey and vinegar into the parsley water. bring to a boil over medium-high heat. add the pectin, and continue to boil, stirring constantly, for 1 minute. remove from heat, and skim off any foam from the top. transfer to sterile jars, and seal in a hot water bath.