Grilled Portobello Mushrooms

Ingredients

• Servings: 4
• 1/2 cup finely chopped red bell pepper
• 1 clove garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 portobello mushroom caps

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat grill for medium heat.
• in a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. spread mixture over gill side of the mushroom caps.
• lightly oil the grill grate. place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.