Slow Cooker Kielbasa And Beer

Ingredients

• Servings: 8
• 2 pounds kielbasa sausage, cut into 1 inch pieces
• 1 (12 fluid ounce) can or bottle beer
• 1 (20 ounce) can sauerkraut, drained

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• in a slow cooker combine sausage, beer and sauerkraut. cook on low for 5 to 6 hours, until the meat is tender and plump.