Brisket With Bbq Sauce

Ingredients

• Servings: 8
• 4 pounds lean beef brisket
• 2 tablespoons liquid smoke flavoring
• 1 tablespoon onion salt
• 1 tablespoon garlic salt
• 1 1/2 tablespoons brown sugar
• 1 cup ketchup
• 3 tablespoons butter
• 1/4 cup water
• 1/2 teaspoon celery salt
• 1 tablespoon liquid smoke flavoring
• 2 tablespoons worcestershire sauce
• 1 1/2 teaspoons mustard powder
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 14 hrs 10 mins


• pour liquid smoke over brisket. rub with onion salt and garlic salt. roll brisket in foil and refrigerate overnight.
• preheat oven to 300 degrees f (150 degrees c). place brisket in a large roasting pan. cover and bake for 5 to 6 hours. remove from oven, cool, and then slice. put slices back into pan.
• in a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, worcestershire sauce, mustard, salt and pepper. stir, and cook until boiling.
• pour sauce over meat slices in pan. cover and bake for 1 more hour.