Ham And Potato Casserole (easy And Economical!)

Ingredients

• Servings: 10
• 1 cup milk
• 5 pounds white potatoes, peeled and sliced
• 1 (12 ounce) can lite luncheon meat (such as spam®), cut into 1/2-inch chunks
• 1/2 cup margarine, cut into pieces
• 2 tablespoons salt, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• grease a heavy pot or dutch oven.
• layer about 1/3 of the potatoes into the bottom of the prepared pot.
• spread 1/2 of the luncheon meat on top.
• sprinkle with about 1/2 of the margarine and about 1/3 of the salt. repeat the steps once more, then layer the remaining potatoes and margarine on top. season with salt.
• pour milk over potato mixture and cover.
• heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. simmer until potatoes are tender, about 20 minutes.