Ingredients
- Servings: 4
- 1/2 cup butter
- 1/2 cup white sugar
- 2 tablespoons ground cinnamon
- 4 granny smith apples - peeled, cored, and sliced
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. add apples and cook until apples begin to break down, 5 to 8 minutes.
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