Buko (young Coconut) Chiller

Ingredients

• Servings: 2
• 2 fresh young coconuts
• 1 cup water
• 1 tablespoon white sugar, or to taste
• ice cubes

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• cut the top of the coconuts to expose the soft meat inside. pour the juice into a large bowl. chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. add the water and sugar to the bowl; whisk until the sugar dissolves completely. divide the ice between two tall glasses and pour the mixture over the ice to serve.