Giblet Gravy I

Ingredients

• Servings: 3
• 1 giblets from a turkey
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cube chicken bouillon
• 1 stalk celery, halved
• 1/4 yellow onion
• 1 quart water
• 2 (14.5 ounce) cans chicken broth
• 4 hard-cooked eggs
• 2 tablespoons cornstarch
• 1/2 cup milk

Recipe

• in a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
• discard celery, onion and gizzard. chop liver and neck meat and return to pan. add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
• chop eggs and add to broth. mix cornstarch and milk together and slowly add to broth. stir well until thickened. reduce heat to low.