beef jerky in a smoker

Ingredients

• Servings: 6
• 4 tablespoons ground black pepper
• 1 cup soy sauce
• 1 tablespoon vinegar
• 1 dash hot pepper sauce
• 1 dash worcestershire sauce
• 2 pounds sirloin, cut into 1/2 inch thick slices

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 15 hrs 10 mins


• in a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and worcestershire sauce. mix well and add the meat slices. cover and refrigerate overnight.
• prepare an outdoor smoker for low heat and lightly oil grate.
• lay meat strips out on grill so that they do not overlap. smoke over low heat. jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.