Ingredients
- Servings: 4
- 2 tablespoons butter
- 1 pound asparagus, bottoms trimmed
- 1/3 cup sliced almonds
- 1/3 cup parmesan cheese
Recipe
-
Preparation Time: 2 mins
Cook Time: 10 mins
Ready Time: 12 mins
- melt butter in a large skillet over medium-high heat. add the asparagus, and cook, stirring, about 3 minutes. stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.
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