Corn Casserole Iii

Ingredients

• Servings: 8
• 1 (8 ounce) container sour cream
• 1/2 cup unsalted butter, softened
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 1 (8.5 ounce) package corn bread mix

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
• pour into a casserole dish or 9-inch baking dish. bake in preheated oven for 40 minutes or until set.