Steamed Lobster With White

Ingredients

• Servings: 2
• 2 lobster tails
• 1/2 cup white
• 1/4 cup cherry tomatoes, or more to taste (optional)
• 2 tablespoons butter
• 2 tablespoons garlic powder, divided
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to "flower" out during cooking. de-vein the meat, if desired.
• combine , cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. bring heat to medium and steam lobster tails for 4 minutes. add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.