Boyfriend Bait Beef Stroganoff

Ingredients

• Servings: 3
• 1 1/2 pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
• 4 tablespoons butter
• 1/2 cup finely chopped shallots
• 2 1/2 cups sliced mushrooms
• 2 cups canned beef broth
• 3 teaspoons cornstarch
• 1 cup sour cream
• 2 teaspoons dijon mustard

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. you will still be able to see red. remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
• return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. mix cornstarch into cold beef broth, whisk to blend. pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
• add sour cream and mustard, stir to blend. add beef and juices from dish; stir over medium just till warmed through. salt to taste.