balsamic grilled baby potatoes
Ingredients
- Servings: 6
- 2 pounds baby (1 to 2-inch long) potatoes, halved lengthwise
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 tablespoons onion powder
- salt and ground black pepper to taste
- 2 tablespoons butter, cut into small chunks
Recipe
Preparation Time: 10 mins
Cook Time: 25 mins
Ready Time: 35 mins
- preheat grill for medium heat and lightly oil the grate.
- place a 24-inch long piece of aluminum foil on a flat work surface. spread potatoes the middle of the foil. drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. dot the top of the potatoes with small chunks of butter.
- bring opposing sides of the foil up and around the potatoes. fold the two edges together at the top to create a seam on the top of the packet. fold the remaining two edges to seal the packet.
- cook potatoes in the packet on the preheated grill with the seam-side facing up for about 10 minutes, turn and cook another 10 minutes. turn the packet once again and continue cooking until a fork stuck through the foil and into the potatoes meet no resistance from the contents, about 5 minutes more.
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