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Wednesday, January 6, 2016

balsamic grilled baby potatoes

Ingredients

  • Servings: 6
  • 2 pounds baby (1 to 2-inch long) potatoes, halved lengthwise
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons onion powder
  • salt and ground black pepper to taste
  • 2 tablespoons butter, cut into small chunks

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat grill for medium heat and lightly oil the grate.
  • place a 24-inch long piece of aluminum foil on a flat work surface. spread potatoes the middle of the foil. drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. dot the top of the potatoes with small chunks of butter.
  • bring opposing sides of the foil up and around the potatoes. fold the two edges together at the top to create a seam on the top of the packet. fold the remaining two edges to seal the packet.
  • cook potatoes in the packet on the preheated grill with the seam-side facing up for about 10 minutes, turn and cook another 10 minutes. turn the packet once again and continue cooking until a fork stuck through the foil and into the potatoes meet no resistance from the contents, about 5 minutes more.

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