tomato zucchini casserole

Ingredients

• Servings: 4
• 1 1/2 cups grated cheddar cheese
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 cloves garlic, minced
• salt and pepper to taste
• 2 medium zucchinis, thinly sliced
• 5 plum tomatoes, thinly sliced
• 1/4 cup butter
• 2 tablespoons finely chopped onion
• 3/4 cup fine bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). lightly butter a 9x9-inch pan.
• in a large bowl, combine cheddar, parmesan, oregano, basil, and garlic. season with salt and pepper, and set aside.
• arrange half of the zucchini slices in the pan. sprinkle 1/4 of the cheese and herb mixture on top. arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. repeat layers.
• melt butter in a skillet over medium heat. stir in onions, and cook until soft and translucent. stir in breadcrumbs; cook until they have absorbed the butter. sprinkle on top of casserole.
• cover loosely with foil, and bake in a preheated oven for 25 minutes. remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.