Savory Molasses Grilled Lamb Tenderloin

Total Time: 8 hrs 23 mins Preparation Time: 5 mins Cook Time: 8 hrs 18 mins

Ingredients

• Servings: 8
• 1/2 cup molasses
• 1/4 cup coarse-grained dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 4 (3/4 lb) lamb tenderloin
• vegetable oil cooking spray

Recipe

• 1 combine first 4 ingredients and brush half of the mixture over lamb.
• 2 cover and chill 8 hours.
• 3 chill remaining glaze.
• 4 spray grill rack with cooking spray.
• 5 grill lamb with lid covered, 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
• 6 while cooking, turn once and baste with reserved glaze during last 8 minutes.