Savory Braised Sirloin

Total Time: 1 hr 50 mins Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1 lb beef sirloin, tips cut into 1-inch cubes
• 1 tablespoon low sodium soy sauce (i've used regular as well, depends on how salty you like food)
• 2 cups water
• 1 teaspoon beef bouillon granules
• 1/2 cup dry red wine
• 2 garlic cloves, minced
• 1/4 teaspoon fresh ground black pepper
• 2 cups sliced carrots
• 1/4 teaspoon sugar
• 1 tablespoon cornstarch
• 2 cups cooked egg noodles (or rice)

Recipe

• 1 coat a dutch oven with cooking spray. add olive oil and heat over high heat. add beef and brown, stirring constantly, being careful not to scorch, about 5 to 10 minutes. add soy sauce, 1 cup water, bouillon granules, wine, garlic and black pepper. bring to a boil, cover tightly, reduce heat, and simmer 70 minutes, or until meat is tender. add carrots, sliced diagonally, and cover tightly. simmer 15 minutes longer.
• 2 in a small mixing bowl, combine remaining 1 cup water, sugar, and cornstarch. mix well, add to beef mixture, and stir. bring to a boil and stir 1 minute.
• 3 place noodles, or rice, on one side of a serving platter. spoon beef mixture beside noodles and serve.