Ingredients
- 3/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 2 tablespoons dry mustard (i also use prepared)
- 2 1/2 teaspoons salt
- 1 tablespoon black pepper
- 1/2 cup wine vinegar
- 1 1/2 teaspoons parsley
- 1/3 cup lemon juice
- 2 cloves crushed garlic
- 1 1/2 cups oil
Recipe
- 1 combine all ingredients.
- 2 marinade meat several hours or overnight.
- 3 can freeze.
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