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Saturday, June 6, 2015

Savory Garden-fresh Burgers

Total Time: 14 mins Cook Time: 14 mins

Ingredients

  • 1 lb ground chicken or 1 lb turkey
  • 1/2 cup sour cream or 1/2 cup yogurt
  • 1 lime, finely grated peel
  • 1 tablespoon dijon mustard
  • 1/4 cup fresh basil leaf, finely chopped
  • 2 tablespoons fresh thyme leaves or 1/2 teaspoon dried thyme
  • 1/4 tps. cayenne pepper

Recipe

  • 1 grease grill and preheat to medium.
  • 2 in a medium-sized bowl, blend all ingredients together. mix well, then shape into 4 burgers, each about 1/2-inch thick.
  • 3 barbecue burgers with lid down until they feel firm when pressed, and no pink remains in center, fiom 7-12 minutes per side. serve on crusty buns with favorite fixings.
  • 4 extra lean tips: avoid using extra-lean ground chicken or turkey - it has been found a too dry patty.

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