Hash Brown Quiche

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 cups frozen loose-pack shredded hash browns, thawed
• 1/2 cup butter, melted
• 1 cup diced ham, sausage, bacon (cooked)
• 1 cup shredded cheddar cheese
• 1/4 cup diced green pepper
• 1/4 cup chopped onion
• 4 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 press hashbrowns between paper towels to remove excess moisture.
• 2 press into the bottom and up the sides of an ungreased 9 inch pie plate.
• 3 drizzle with butter.
• 4 bake at 425 degrees for 25 minutes.
• 5 combine ham, cheese, onion, pepper; spoon over crust.
• 6 beat eggs, milk, salt and pepper.
• 7 pour over all.
• 8 reduce heat to 350 degrees; bake 25-30 minutes or until center is done.
• 9 allow to stand for 10 minutes before cutting.