Rachael Ray's Chicken Parm Pizza

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 pizza crust (store bought pizza dough)
• cornmeal or flour, for dough
• 2 tablespoons extra virgin olive oil (2 turns of the pan plus a drizzle)
• 1 lb ground chicken
• 3 garlic cloves, chopped
• 1 small onion, chopped
• salt
• pepper
• 1/4 cup fresh flat leaf parsley, chopped
• 2 pinches crushed red pepper flakes
• 2 pinches dried oregano
• 1 (8 ounce) can tomato sauce
• 1 cup grated parmigiano-reggiano cheese
• 1 1/2 cups shredded provolone cheese
• 5 -6 leaves fresh basil (torn or shredded)

Recipe

• 1 preheat oven to 425°f.
• 2 coat hands and work surface with a little cornmeal or flour.
• 3 using your hand or a rolling pin, form a 14-inch round pizza.
• 4 place pizza on a baking sheet or pizza stone and poke the top with a few holes.
• 5 drizzle a little bit of extra-virgin olive oil down over the dough and place in oven.
• 6 bake 10 minutes.
• 7 meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil.
• 8 add meat and break it up with a wooden spoon.
• 9 to browned meat, add garlic and onions, then season with salt and pepper.
• 10 cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan.
• 11 heat the sauce through.
• 12 remove pizza from oven after 10 minutes and top with sauce and cheeses.
• 13 return to oven and bake until golden and bubbly, another 10 to 12 minutes.
• 14 top the pizza with basil, cut and serve.