Grilled Turkey Tenderloins With Mango Salsa

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb honeysuckle whiteâ® or shady brook farmsâ® turkey breast tenderloins
• 1 ripe mango, peeled cored, and diced
• 1 medium tomato, seeded and diced
• 1/2 cup red onion, finely chopped
• 1/2 cup green bell pepper, diced
• 2 tablespoons finely chopped mint
• 1/4 tablespoon salt

Recipe

• 1 in medium bowl, combine mango salsa ingredients. cover and refrigerate until serving.
• 2 grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°f.
• 3 to serve, slice tenderloins and top with mango salsa.
• 4 note: for food safety, cook turkey to a minimum internal temperature of 165 degrees fahrenheit as measured by a meat thermometer.