Sauteed Veal Scallops In Sour Cream Sauce/kalvefilet Med Sur Flo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/3 tablespoon unsalted butter
• 3 tablespoons vegetable oil
• 1/4 cup chopped onion
• 4 veal scallops, 3/8 inch thick ...pounded to 1/4 inch thick
• salt
• pepper
• 1 cup sour cream
• 1/2 cup shredded norwegian goat cheese

Recipe

• 1 heat 1 tbsp of butter and 1 tbsp of oil in a heavy pan over med heat. when the foam subsides add the onions and cook until they are transparent.
• 2 with a spatula remove and place in a small bowl.
• 3 add the remaining butter and oil to the pan , when the foam stops add the veal that has been pounded to 1/4 inch thick.
• 4 fry over med heat until brown 4 minutes each side.
• 5 remove to a heated platter and keep warm in a low oven.
• 6 for the sauce pour of all but a thin coating of fat from the skillet.
• 7 add the cooked onions and cook over high heat for 2 minutes.
• 8 lower heat and add sour cream and cheese a little at a time.
• 9 continue stirring until cheese has melted and sauce is smooth ,do not let come to a boil.
• 10 taste for seasoning and return the veal to the pan ,.
• 11 baste the meat with the sauce , let simmer 2 minutes uncovered.
• 12 serve right away.