Rabbit With Mustard Sauce

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 2
• 500 g rabbit joints
• salt and pepper
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh rosemary, chopped finely
• 2 teaspoons fresh sage, chopped finely
• 2 teaspoons fresh thyme, chopped finely
• 1 1/2 cups wine
• 2 cups chicken broth
• 4 tablespoons dijon mustard

Recipe

• 1 heat 1 tbsp olive oil in a large, deep skillet or dutch oven.
• 2 sprinkle salt and pepper over the rabbit pieces.
• 3 brown rabbit pieces on all sides. add additional oil if necessary (i had more than enough for our small rabbit); transfer to a plate when done.
• 4 add the onion, garlic and herbs to the remaining olive oil in the skillet and cook over medium heat until softened. add wine and broth.
• 5 bring to a boil, and return rabbit to the pot. cover and simmer for 1 hour .
• 6 remove rabbit to a plate.
• 7 boil sauce until it is reduced by about half. whisk in mustard; season to taste.
• 8 return the rabbit to the sauce for a few minutes to reheat it.