Polish Lobster

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/4 cup vegetable oil
• 1 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 tablespoon brown sugar, packed
• 1 teaspoon mustard powder
• 2 teaspoons ground ginger
• 1/2 cup pineapple juice
• 6 boneless skinless chicken breast halves

Recipe

• 1 in a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice.
• 2 bring to a boil, stirring to dissolve the sugar.
• 3 boil for about 5 minutes, then remove from the heat and allow to cool completely.
• 4 when cooled, place the chicken into a large resealable bag and pour the marinade over it.
• 5 press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
• 6 preheat a grill for medium-low heat.
• 7 when hot, lightly oil the grate. (i use cooking spray made for grills.).
• 8 place the chicken on the grill and discard the marinade.
• 9 cook until chicken juices run clear, 20 to 25 minutes.
• 10 turn as needed to keep the chicken from burning.