Salt And Pepper Chicken With Lemon Butter Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 400 g skinless chicken breasts
• 1 -2 tablespoon salt
• 1 -2 tablespoon pepper
• . 5 lemon, juice of
• 3 -4 tablespoons unsalted butter
• vegetable oil, for frying
• plain flour, for dredging

Recipe

• 1 use a meat hammer to slightly flatten the chicken breast.
• 2 rub the salt and pepper into both sides of the meat.
• 3 dredge the chicken in the flour.
• 4 fry the chicken in a small amount of vegetable oil for about 3 minutes on each side.
• 5 put the chicken on a plate lined with paper towelling, and place in an oven pre-heated to 60ºc, to keep it warm.
• 6 in the same frypan that you used for the chicken, melt the butter, and add the lemon juice.
• 7 stir gently on low heat, until heated through.
• 8 serve chicken with steamed vegetables, and pour sauce over the chicken.