Omar's Omelet

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 eggs
• 1/3 cup milk
• 1 (12 ounce) can luncheon meat, diced
• 1 (10 ounce) box frozen chopped spinach, cooked and drained
• salt
• pepper
• 2 tablespoons butter

Recipe

• 1 beat eggs with milk until fluffy.
• 2 add remaining ingredients except butter.
• 3 melt butter in skillet.
• 4 pour mixture into skillet.
• 5 cook over low heat five minutes or until firm and slightly brown on bottom.