Slow Cooker Chicken And Corn Chili

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 4 boneless skinless chicken breasts
• 1 (16 ounce) jar pace picante sauce
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (11 ounce) can mexican-style corn
• 1 (15 ounce) can pinto beans (or black beans)
• 1 cup sour cream (optional)

Recipe

• 1 place chicken and salsa into the slow cooker. season to taste with garlic powder, cumin, chili powder, salt, and pepper. cook all night on low setting.
• 2 shred the chicken with 2 forks. return the meat to the slow cooker and stir in the corn and the beans. cook until heated thru.
• 3 serve with a dollop of sour cream.