Potato Globe With Meat Stuffing (batata Charp)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs potatoes
• 1 egg
• 1/4 cup flour
• salt
• pepper
• frying oil
• 1 onion
• 1 lb ground beef
• 1 pinch black pepper
• cinnamon
• ground coriander
• clove
• nutmeg
• paprika
• cardamom
• 1 cup tomato
• 1/4 cup parsley
• salt
• olive oil

Recipe

• 1 boil and cook the potatoes; mash then blend with the egg, salt, pepper and flour.
• 2 note: can use cornstarch as a substitute.
• 3 heat oil and fry the onion till translucent; add the minced meat, spices and cook for 15 minutes until browned.
• 4 add the diced (and peeled if desired) tomatoes, cook 10 minutes longer, stir in the chopped parsley. set aside.
• 5 place in the palm of your hand about 1/4 cup of potato, flatten it and place on top of it a couple of teaspoons of meat filling; enclose completely.
• 6 if frying, heat the oil to 375f and dip the potatoes in flour right before frying; if baking, brush with some olive oil or melted butter and bake for 15 minutes in a 375f oven.
• 7 serve hot.