Rosemary-apple Lamb Tenderloin

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 3 (1 lb) lamb tenderloin
• salt, to taste
• ground black pepper, to taste
• 1 cup apple juice
• 1/4 cup dijon mustard
• 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary, crushed
• 6 garlic cloves, minced
• 2 teaspoons cornstarch, dissolved in 1 tbsp cold water

Recipe

• 1 place lamb tenderloins in slow cooker. sprinkle with salt and pepper.
• 2 combine apple juice, mustard, rosemary and garlic in a bowl or measuring cup; pour over lamb. cover and cook on low 6 hours or high 3 hours.
• 3 remove lamb to serving plate and let rest 5-10 minutes before slicing. meanwhile, turn heat up to high and add cornstarch slurry. stir well and let cook until thickened.