Sliders With Shallot Dijon Relish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 lb ground sirloin
• cooking spray
• 3 tablespoons finely chopped shallots
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard
• 2 teaspoons butter, softened
• 8 (1 ounce) parker house rolls
• 16 dill pickle slices

Recipe

• 1 prepare grill to medium-high heat.
• 2 combine 1/2 teaspoon salt, pepper, and sirloin. divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. lightly coat both sides of patties with cooking spray. place patties on grill rack; grill for 3 minutes on each side or until done.
• 3 combine shallots, worcestershire sauce, mustard, and butter in a small bowl, stirring well. cut rolls in half horizontally. spread shallot mixture evenly over cut sides of rolls. layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.