Shish Taouk Pita With Garlic - Cucumber Sauce

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 wooden skewers, soaked in water for 30 minutes
• 1 lb meat chicken, cubed
• 1 tablespoon wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 clove garlic, minced
• salt
• 1 cup cucumber, peeled
• 1 cup plain yogurt
• 2 cloves garlic, minced
• salt and black pepper
• 4 pita breads (the soft flat kind, not pocket bread)
• 1 cup shredded lettuce
• sliced red onion
• 1 tomato, chopped

Recipe

• 1 marinate chicken cubes, wine vinegar, olive oil, oregano, thyme and garlic together overnight in the refrigerator.
• 2 the next day, prepare a grill or preheat oven to 350 degrees f. thread chicken cubes onto the prepared skewers, season to taste with salt and grill or bake in a 350 degree f oven for about 15 minutes, until there is no pink inside.
• 3 meanwhile, prepare the garlic-cucumber sauce by combining the diced cucumber, yogurt, garlic and salt and pepper.
• 4 to serve, remove chicken from skewers. spread pita breads with the garlic-cucumber sauce and top with lettuce, onion, tomato and the chicken cubes. fold up and serve immediately.