Rosemary Garlic Baked Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 small onion, chopped
• 1/4 cup red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 2 garlic cloves, cut into thin slivers
• 1/2 teaspoon salt (or to taste)
• 3 1/2 lbs chicken pieces, skin removed

Recipe

• 1 spray a 13x9 inch baking pan with cooking spray.
• 2 in a bowl, stir together the onion, vinegar, oil, mustard, rosemary, garlic, and salt.
• 3 put the chicken pieces in the baking pan.
• 4 spoon the onion mixture on top of the chicken.
• 5 bake in a 400° oven for about 45 minutes or until the chicken is browned and cooked through (do not turn).