Sauerkraut & Smoked Sausage Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 tablespoons vegetable oil
• 1 lb smoked sausage, cut into 2 inch portions (or any smoked sausage)
• 1 (16 ounce) jar sauerkraut
• 1 large potato, peeled and cut into 2 inch pieces (add more potato if you like)
• 1 cup water
• 2 tablespoons dehydrated onion
• 1 tablespoon dried garlic
• 1 tablespoon paprika
• 1 teaspoon red chili pepper flakes
• 1 teaspoon black pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 coat the bottom of a large casserole dish with some vegetable oil.
• 3 evenly distribute in casserole dish the smoked sausage, potato, water, then all the dry ingredients.
• 4 cover dish and bake at 400 degrees for 60 minutes, or until potato is done. check casserole a couple times during cooking and if the liquid has almost evaporated add in another cup of water.
• 5 remove from oven and gently toss to incorporate spices and flavors. serve with a teaspoon of butter.
• 6 note: we like the hillshire farms hardwood smoked chicken sausage in this recipe but any smoked sausage will work great.