Sauerbraten Meatballs

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/3 cup crushed gingersnap cookie
• 1/2 cup finely chopped onion
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef broth
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1/4 cup crushed gingersnap cookie
• 2 tablespoons raisins
• 1 tablespoon cornstarch
• 6 ounces uncooked egg noodles
• 6 ounces spaetzle noodles

Recipe

• 1 preheat oven to 400 degrees f.
• 2 mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
• 3 shape mixture into 24 meatballs.
• 4 place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
• 5 cook noodles and drain.
• 6 mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
• 7 stir in raisins and meatballs; heat through.
• 8 serve over cooked noodles.