Sauerbraten Burgers

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup crushed gingersnaps (8 cookies)
• 1 (8 ounce) can tomato sauce
• 1/4 cup finely chopped onion
• 1/4 cup raisins (optional)
• 1/2 teaspoon salt
• 1 lb ground beef
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons water
• 1 teaspoon prepared mustard
• pepper
• hot cooked noodles

Recipe

• 1 reserve 2 tbsp of the crushed gingersnaps.
• 2 combine remaining gingersnaps, 2 tbsp of the tomato sauce, onions, raisins, and salt.
• 3 add meat; mix well.
• 4 shaped into four 1.2 in thick patties.
• 5 brown in skillet; drain off fat.
• 6 combine remaining tomato sauce, sugar, vinegar, water, mustard and pepper.
• 7 pour over burgers.
• 8 cover; simmer for 10-15 minutes, spooning sauce over meat.
• 9 remove burgers.
• 10 stir the reserved 2 tbsp into sauce in skillet.
• 11 cook until bubbly.
• 12 return burgers to skillet; heat through.
• 13 serve with hot buttered noodles.