Sauerbraten Meatballs

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 3/4 cup soft breadcrumbs
• 1/2 cup finely chopped onion
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 dash pepper
• 3 beef bouillon cubes
• 1/2 cup brown sugar
• 1/4 cup lemon juice
• 3/4 cup gingersnap crumbs

Recipe

• 1 combine beef, bread crumbs, onions, 2 tablespoons lemon juice, salt and pepper in a bowl and mix well.
• 2 shape into 1 inch balls and fry till browned in lightly greased pan.
• 3 remove meatballs and keep warm.
• 4 add 2 1/4 cups water to drippings in pan, bring to boil.
• 5 stir in bouillon cubes, sugar, lemon juice and gingersnap crumbs.
• 6 add meatballs and simmer for 30 minutes.
• 7 tastes good with wide noodles.