Rosemary Beef And Tomato Over Noodles

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• 2 tablespoons butter, melted
• 1 medium onion, chopped
• 1 teaspoon beef base
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs beef stew meat, cut into 1 1/2-inch cubes
• 8 ounces wide egg noodles, uncooked
• 4 plum tomatoes, chopped
• 1 tablespoon fresh rosemary, chopped

Recipe

• 1 in a 4-6 quart slow cooker, combine butter, onion, beef base, salt, pepper and beef; mix well.
• 2 cover; cook on low for 9-10 hours.
• 3 about 15 minutes before serving, cook noodles as directed on package. add tomatoes and rosemary to beef and mix well. increase heat to high; cover and cook an additonal 10 minutes. serve beef over noodles.