Rosemary Garlic Chicken Pocket

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• nonstick cooking spray
• 2 boneless skinless chicken breasts
• 8 ounces baby red potatoes, diced into 1/2-1 inch pieces
• 16 baby carrots
• 10 slices yellow squash, 1/2 inch slices
• 10 slices zucchini, 1/2 inch slices
• 16 -20 grape tomatoes
• 2 lemon slices
• 1/2 teaspoon dried rosemary
• 3/4 teaspoon minced garlic
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (optional)

Recipe

• 1 spray a short burst of non-stick cooking spray in a large plastic bag. add all ingredients except lemon and toss with seasonings to coat.
• 2 prepare 2 18â€? squares of heavy duty foil.
• 3 to make one pocket, put 1 chicken breast on the foil square and pile 1/2 of the veggies around and on top, topping with a lemon slice. repeat with the remaining foil and ingredients.
• 4 fold and seal foil around the ingredients leaving enough room for steaming.
• 5 grill over medium heat for 25-30 minutes.
• 6 careful of steam when opening!