Pot-roasted Turkey, Jamaica Style

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 1 (6 lb) turkey
• 1 1/2 cups chicken broth
• 3/4 cup sliced celery
• 1 medium onion, chopped
• 1/2 teaspoon garlic salt
• 2 dried red peppers, crushed
• 1 tablespoon vinegar
• 1/4 teaspoon ground allspice
• 1/2 cup sliced green olives
• 1 medium green pepper, sliced
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

• 1 heat butter in a large skillet or dutch oven.
• 2 brown turkey on all sides, about 20 minutes. remove.
• 3 place a rack in dutch oven.
• 4 place turkey on rack.
• 5 add broth, celery, onion, garlic salt, red peppers, vinegar and allspice.
• 6 cover and simmer for 2-2 1/2 hours, or until turkey is tender.
• 7 add olives and green pepper and simmer for 10 minutes more.
• 8 remove turkey and place on serving platter.
• 9 combine cornstarch and water and mix well.
• 10 add to liquid in pan and heat until slightly thickened.
• 11 serve over turkey.