" Homebakes " Knock Off Beef Stew And Biscuits

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can beef stew (or homemade)
• 1 (12 ounce) package instant biscuits (such as bisquick)

Recipe

• 1 preheat oven to 350°f.
• 2 pour stew into an 8 x 8-inch baking dish, i recommend glass.
• 3 prepare biscuits according to package.
• 4 spoon them onto the top of the stew.
• 5 bake for 30 minutes or until biscuits are browned.
• 6 let stand for 3-5 minutes.
• 7 serve and enjoy.