Saucy Turkey Scaloppine

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1/2 cup chicken stock
• 1 lb boneless turkey breast, cutlets or slices
• 3/4 cup chopped onion
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme leaves, crushed
• 2 cloves garlic, minced
• 1 can low-fat cream of chicken soup
• 2 tablespoons water
• 2 tablespoons chablis or 2 tablespoons other dry wine
• 1/2 cup plain nonfat yogurt
• 4 cups hot cooked no yolk noodles, cooked without salt
• 1 tablespoon chopped fresh parsley

Recipe

• 1 in a skillet over medium heat add 1/4 c.
• 2 chicken stock and have the turkey, cook 4 minutes or until browned on both sides.
• 3 remove; set aside.
• 4 repeat with remaining turkey and stock.
• 5 in same skillet cook onion, paprika, thyme and garlic until onion is tender, stirring occasionally.
• 6 add soup, water and wine.
• 7 heat to boiling.
• 8 return turkey to skillet.
• 9 reduce heat to low.
• 10 cover; cook 5 minutes or until turkey is no longer pink, stirring occasionally.
• 11 stir in yogurt.
• 12 serve with pasta.
• 13 sprinkle with chopped parsley.
• 14 garnish with additional paprika.