Meatball And Vegetable Stew

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 16 ounces frozen meatballs
• 8 ounces frozen mixed vegetables (about 2 cups)
• 14 1/2 ounces tomatoes with onion and garlic, diced or 14 1/2 ounces stewed tomatoes
• 1 (12 ounce) jar mushroom gravy
• 1/3 cup water
• 1 1/2 teaspoons dried basil, crushed

Recipe

• 1 in a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. in a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
• 2 cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.