Meat Solyanke

Total Time: 2 hrs 12 mins Preparation Time: 12 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 150 g bacon
• 150 g sausage
• 150 g salami
• 400 g mushrooms
• 2 medium carrots
• 2 medium onions
• 200 g tomato puree
• 4 medium potatoes
• 2 -3 pickles
• salt and pepper
• fresh herb, to taste
• sour cream
• lemon
• olive

Recipe

• 1 cut up the meat, dice the onions and.
• 2 cut up mushrooms and carrots into bite sized pieces.
• 3 cut potatoes into cubes.
• 4 fry the meat until it starts to brown.
• 5 add mushrooms, onions and carrots, stir and cook 5 minutes.
• 6 add tomato puree and stew for 3-5 minutes.
• 7 cut up pickles and add to mixture.
• 8 add 1 1/2 liter of water to pot. cook covered for one hour on medium heat.
• 9 add the herbs and leave for 5 minutes.
• 10 serve with a slice of lemon, a few olives and sour cream in each bowl or plate.