Sautéed Arugula With Balsamic Beef

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 tablespoon minced garlic paste
• 1 tablespoon fresh rosemary needles
• 1 lb beef, of your choice (pound beef to tenderize and slice into 1/2 inch strips)
• 1/2 large shallot (thinly sliced lengthwise)
• 1 teaspoon red wine vinegar
• 1 teaspoon balsamic vinegar
• 500 g arugula (rinsed and sliced in half)

Recipe

• 1 heat olive oil in a skillet on medium heat.
• 2 add garlic, rosemary, and beef
• 3 brown beef on all sides, then add shallot, red wine vinegar, and balsamic vinegar
• 4 reduce heat and simmer for 5 minutes.
• 5 remove beef with tongs and place in a bowl quickly sauté arugula in remaining juices for approximately 5 seconds.
• 6 plate arugula and top with beef and liquid.