Mom's Black-eyed Peas

Ingredients

• Servings: 8
• 1 cup butter
• 2 onions, sliced into thin slivers
• 3 pounds cubed beef stew meat
• salt and pepper to taste
• 2 cloves garlic, sliced, or to taste
• 3 (16 ounce) packages frozen black-eyed peas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• melt the butter in a large saucepan over medium-low heat; cook and stir the onions in the melted butter until translucent, about 5 minutes. stir in the beef and season with salt and pepper. cook, stirring occasionally, until the meat is tender and the juices have cooked away, about 30 minutes.
• stir in the garlic and peas; pour in enough water to cover. bring the mixture to a boil, cover, and simmer over low heat until the peas change color and are tender and hot, and almost all of the liquid has been absorbed, about 1 hour.