Kabobs

Ingredients

• Servings: 6
• skewers
• marinade:
• 1/2 cup maple syrup
• 1/2 cup lime juice
• 6 cloves garlic, minced, or more to taste
• 4 teaspoons ketchup
• 4 teaspoons soy sauce
• 1 teaspoon red pepper flakes
• kabobs:
• 1 pound cubed beef stew meat
• 1 (8 ounce) package whole mushrooms
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 yellow squash, chopped
• 1 zucchini, chopped

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• whisk maple syrup, lime juice, garlic, ketchup, soy sauce, and red pepper flakes together in a bowl until marinade is smooth.
• place beef in a bowl; pour in marinade and stir to coat. marinate beef in the refrigerator, at least 3 hours.
• preheat an outdoor grill for medium-high heat and lightly oil the grate. soak skewers in water for at least 10 minutes.
• thread beef, mushrooms, onion, green bell pepper, squash, and zucchini skewers.
• cook kabobs on the preheated grill until vegetables are tender and beef is cooked through, 5 to 7 minutes per side.